According to the latest research, increased consumption of starch can increase the risk of breast cancer recurrence in women. The researchers said specifically that it was not the carbohydrates content in general in the food but starch that is particularly dangerous for increasing the risk of breast cancer. The lead researcher of the study Jennifer Read more
The researchers from the University of Guelph claims that they have successfully found out a peptide that by decreasing the advancement of tumors leads to uplifted survival chances in ovarian cancer. A professor in U of G`s Department of Biomedical Sciences Jim Petrik who was also the lead researcher of the study has expressed his Read more
According to latest research, low oxygen levels in the body can be a major cause of cancer. There is a special gene in the body called BRCA1 that suppresses the growth and development of cancer cells. When oxygen levels in the body recede, this gene gets suppressed and hence, cannot effectively suppress cancer cells. This Read more