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Fish Helps In Reducing Risk of Cardiovascular Diseases and Diabetes

Latest research from the University of Valencia has confirmed that people who consume more amounts of fish are better protected against cardiovascular diseases and type II diabetes. It was also found that fish is active in lowering concentration of blood glucose. In contrast, other kinds of meats, especially red meat, tend to increase the risk Read more

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Insulin Inhibitor Gene Found

A new gene, tomosyn-2 that is known to have insulin inhibiting qualities, has been found. When obese mice were examined, it was found that this gene inhibits the secretion of insulin from the pancreas. Insulin is the enzyme that breaks down carbohydrate and fats in the food consumed. Lack of this enzyme causes diabetes. The Read more

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Oral Health Can Be A Giveaway For Cancer And Cardiac Risk In Diabetics

According to latest research, oral health can be an indicator about cardiac and cancer risks in those suffering with diabetics but a lot of people are not aware of the fact. British Dental Journal carried this news in its latest issue. The report said that problems of the teeth and gums have a direct link Read more

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Treatments Based On Antibodies Can Be A Powerful Tool In Fighting Obesity And Diabetes

Latest research has implied that supplying more insulin to people suffering with Type II diabetes cannot solve the problem effectively. Explaining the process by which diabetes occurs, leader of the research team said that diabetes in a condition in which cells are unable to signal the processing of insulin in the body. Effective treatment requires Read more

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Consumption Of Milk During Teenage Helps Avoid Health Problems Later

There is an alarming increase in the number of obesity cases in the United States and as per the latest research, almost 50% of Americans will be obese by the year 2030. Lack of physical activity owing to mechanization of all aspects is one of the basic reasons. While there is a huge population of Read more