A group of researchers after a recent study has disclosed that women, irrelevant of whether they have cardiovascular diseases or not, if carry on consuming antioxidant rich diet experience a reduced stroke risk. Oxidative stress can be defined as an inconsistency between the generation of some kind of free radicals that generally damages cell and Read more
Researchers after a recent study has claimed to prove our previous thinking that sugar in our body is responsible for Burning Calories and keeping us energetic and awake. They have claimed that not the sugar not protein is responsible to do so. That’s why they have proposed that if someone gets the chance to choose Read more
Some researchers of the Copenhagen University have claimed that consuming palmolein which is a liquid form of the palm oil is helpful to maintain low cholesterol levels in body. Although the researchers did not claim that high cholesterol levels are harmful for men, but they pointed out to a link between high cholesterol levels and Read more
After a recent study researchers from Chile has mentioned in some cases if children, already having high levels of hemoglobin in blood are fed iron fortified formula, show weaker performance in thinking and memory test in comparison with children who get low iron formula. According to the study result published in the Archives of Pediatrics Read more