A team of graduate students at the Anthem College formulated a device to cut the risks of clotting, infection and narrowing of the blood streams and vessels in the patient of kidney failure undergoing dialysis for cleaning blood. The device is easy to operate by the technician and is designed to be placed under the Read more
Latest research has shown that glaucoma, the condition that deteriorates the eye, is largely dependent on three important factors which are age, gender and place of residence. To be more precise, the latitude of a city can have a major say in deciding the incidence of glaucoma. According to the lead researcher Louis Pasquale, the Read more
It is well known that foods rich in fat contents lead to many serious health problems. Most recently a group of researchers has found that high fat foods besides causing health problems also injure brain. The study was conducted by the researchers from the University of Washington School of Medicine. Researchers first ran the study Read more
Vitamins and omega 3 fatty acids have many health benefits which are well known to us. Most recently a group of researchers has found out some additional but very significant health benefits of Vitamins and omega 3 fatty acids. According to them consuming lots of vitamins and omega 3 fatty acids prevent brain shrinking, caused Read more
Postmenopausal women who consume more broiled or baked fish are less likely to develop heart failure risk than women who consume more fried fish rather than broiled or baked fish, a recent study has claimed. The study findings have shown that postmenopausal women who ate five or more than five servings of broiled or baked Read more
A group of researchers after a recent study has claimed that consuming three cups of black tea every day significantly cuts down heart attack risk by 60 per cent. It also noticeably reduces the risk of developing diabetes, according to the researchers. Researchers have found out that black tea contains various positive nutrient contents in Read more
Consuming lots of red meat may increase the risk of developing some types of kidney cancer, a recent major US study has mentioned. The researchers after conducting the study has mentioned that people, mostly the middle aged adult people who are the major consumer of red meat have 19 per cent higher risk of developing Read more
It has been a known fact that a person ages, his or her brain shrinks. However, latest research has shown that this shrinkage can be curbed by having a well balanced meal. Foods that are rich in omega 3 fatty acids help the brain remain in shape and prevent shrinkage. In fact, shrinkage of the Read more
We have a conventional belief that Vitamin D and calcium along with maintaining the bone health in elderly people also prevent the development of cancer. But a recent study has claimed that Vitamin D and calcium no doubt prevent bone fractures although they are not helpful in preventing cancer. Some of the previous researches claimed Read more
Christmas holidays are coming. It is well known that Christmas foods contain lots of fat and calories. But most recently a group of researchers after conducting a study over Christmas foods has claimed that some of the Christmas foods contain some beneficial healthy contents along with fat and calories. They have also mentioned the nutrient Read more
Losing weight and be in shape have become essential for people in the modern time. Carrying on extra load of body weight refers to carrying various health problems and carves less body is a night mare to people now. People are very health conscious now and they also give importance to good physic. The goal Read more
A group of researchers from the Rohtak in India conducting a study recently has claimed that wild plants found in Indian forests and mountains can fight mouth infections caused by bacteria or fungal attack in oral cancer patients. For the sake of their study they examined the extracts of some Indian plants that are used Read more