A recent study has proposed that if middle aged women, who live on lots of carbohydrates, drink alcohol moderately, have a lower risk of developing type 2 diabetes than women, who are non-drinkers. Researchers have followed 80,000 women for more than 26 years. They found that women who drank alcohol moderately with their carbohydrate based Read more
A recent study has revealed that a Japanese TV campaigning program to spread awareness among people about the symptoms of stroke made Japanese women aware but failed to reach Japanese men. Before the study researchers selected nearly 2000 Japanese adult men and women and found that 51 per cent of them were aware of the Read more
A new study has claimed that roundworms and anti aging shares a link between them. Detailed research about roundworms can be helpful to discover the way, leads to anti aging, believe the researchers. Cynthia Kenyon who is a biochemist along with her researcher team at the Hillblom Center for the Biology of Aging became successful Read more
Sea salt although much costlier than table salt is no better thing to health. It is in fact an expensive way to the harm health, believe researchers. Table salt is 19 times cheaper than its buddy sea salt. Kay Dilley who is a nutritionist at Consensus Action on Salt and Health, abbreviated as CASH has Read more
Researchers after a recent study has claimed to prove our previous thinking that sugar in our body is responsible for Burning Calories and keeping us energetic and awake. They have claimed that not the sugar not protein is responsible to do so. That’s why they have proposed that if someone gets the chance to choose Read more
A group of researchers from the University of Ulsan in South Korea after a recent study has claimed that people who have low amount of Vitamin C in their body are 2.4 times more prone to have high levels of a protein named hsCRP. hsCRP is responsible for developing inflammation or swelling and heart diseases Read more
Researchers have claimed that people, who live on diets that include tofu or similar unfermented soy products, have fewer chances to develop lung cancer. Although the study has not yet proved that soy can protect people from Lung Cancer. It is scientifically proved that a compound found in soy, named the isoflavones slows down the Read more
Latest studies have revealed that the risk of kidney failure can be decreased by half if intensive therapy is provided from the beginning. Since Type I diabetes is dangerous, therapy is important since it prevents any kind of long term hazardous implications. As per the research, intensive therapy is more effective in preserving kidneys when Read more
After a recent study the researchers group of the Diabetes Control and Complications Trial (DCCT) and Epidemiology of Diabetes Interventions and Complications (EDIC) has suggested that people, who have gone through intensive therapy to ease down Type 1 diabetes have less chances of developing kidney diseases in later time. In compared to people, who have Read more
After a recent study researchers have disclosed the fact that obesity is rising rapidly among school children in India due to their heavy consumption of Junk Foods. Presently 15 to 21 per cent Indian school children are obese, according to the study. The researchers have also charged the sedentary life style led by children for Read more
A recent study has proved that being father can bring many good changes in men. Fatherhood makes men so responsible that they often quit bad habits like smoking, drinking, taking unnecessary risks etc. The respected researchers from the Oregon State University in the United States after the study have claimed that men after becoming dad Read more
It was an accepted theory that creatures that have bigger brains have smaller intestines in order to divert energy to the brain. This is also evidenced in apes that have smaller brains and hence, larger intestines than humans. Latest research, however, has disapproved this theory and established that creatures with bigger brains do not necessarily Read more